Smoked trout toast
$19Gaspésie trout smoked in house, crème fraîche, sourdough.
Our fall menu is here · Holiday party bookings are open — learn more
Specialty coffee by day, market cuisine by night. Served without fuss, in the heart of the Mile End.
Our beans come from small Québec roasters, our vegetables from Montérégie farms and our fish from the river and the gulf. When an ingredient is past its best, it simply leaves the board.
Every espresso is weighed, every stock takes its time. In the kitchen and behind the counter, the team works the same way: precise gestures, few ingredients, a lot of care.
Mornings are for a long black and the paper. Lunch is a quick bite between meetings. At night the lights go down, the glasses fill up and dinner lingers.
Gaspésie trout smoked in house, crème fraîche, sourdough.
Montérégie squash, brown butter, sage and Charlevoix cheese.
Québec-raised beef, confit shallots, red wine jus.
Lunch only. Roasted seasonal vegetables, pearl barley, soft egg.
Montréal-roasted beans, origin changes with each arrival.
Beauce maple syrup, lightly sweetened whipped cream.
Natural wine pairings on the first Thursday of the month, filter coffee tastings on Sunday mornings.
The whole room for 45 seated guests or 70 standing.
Lunch boxes and platters for your meetings, delivered in the neighbourhood.
Squash, wild mushrooms and local apples take over the dinner board.
November and December dates go fast. Write to us to check availability.
An Ethiopian lot with bergamot notes joins our selection while it lasts.
| Monday | 7 a.m. – 3 p.m. |
|---|---|
| Tuesday | 7 a.m. – 10 p.m. |
| Wednesday | 7 a.m. – 10 p.m. |
| Thursday | 7 a.m. – 10 p.m. |
| Friday | 7 a.m. – 10 p.m. |
| Saturday | 8 a.m. – 10 p.m. |
| Sunday | 8 a.m. – 3 p.m. |
Dinner served from 5:30 to 9:30 p.m. Holiday hours are posted in the site banner.
A question, a group, a private event? We usually reply within 48 business hours. To book a table, please use the “Book” button.